Ingredients:

• 113 g superior bird’s nest, soaked until soft and stewed
• 113 g abalone
• 1 spring chicken
• 113 g lean pork
• 6 cups stock
• 13 g ham, sliced
• 2 slices of ginger
• salt

Method:

1. Cook abalone in boiling water for 10 minutes. Turn off the stove and cover for 30 minutes. Remove abalone, wash and rub with warm water.
2. Bring water into boil and cook ginger and spring onion for a while. Add Shaoxing wine and abalone and cook for 5 minutes. Remove abalone, add hot stock and stew over low heat for 1 hour. Put abalone and stock into a stewing pot.
3. Wash Chicken and lean pork together. Parboil in boiling water and rinse. Transfer to the stewing pot with abalone inside. Add ham and ginger and stew for 3 hours until abalone is soft. Add bird’s nest and stew for 10 minutes. Dish up in stewing pot. As the ham is salty, taste the dish to see if salt is needed.