Ingredients:

• 113 g superior bird’s nest, soaked until soft
• 19 g American ginseng
• 1 tbsp sweet almonds
• 225 g shin of pork
• 4 red dates
• 6 cups of water
• salt

Method:

1. Wash and soak American ginseng. Wash sweet almonds. Wash and core red dates.
2. Wash lean port, parboil in boiling water, remove and rinse.
3. Bring American ginseng, sweet almonds, red dates and 6 cups of water into boil. Add shin of pork and cook for 1 ½ hours. Add bird’s nest and cook over low heat for 30 minutes. Season with salt.