Ingredients:

• 113 g superior bird’s nest, soaked until soft
• 19 g Chinese cordyceps
• 4 red dates
• 150 g lean pork
• 2 cups of boiling water
• salt

Method:

1. Wash Chinese cordyceps. Wash and core red dates.
2. Wash lean pork, parboil in boiling water, remove, rinse and drain. Transfer to a stewing pot, add Chinese cordyceps, red dates and boiling water. Cover and stew for 3 hours.
3. Add bird's nest and stew for 30 minutes. Season with salt and dish up in stewing pot.