Nest Recipes


  • 113 g superior bird’s nest, soaked until soft
  • 19 g Chinese cordyceps
  • 4 red dates
  • 150 g lean pork
  • 2 cups of boiling water
  • salt
Stewed Bird’s Nest With Chinese Cordyceps


  1. Wash Chinese cordyceps. Wash and core red dates.
  2. Wash lean pork, parboil in boiling water, remove, rinse and drain. Transfer to a stewing pot, add Chinese cordyceps, red dates and boiling water. Cover and stew for 3 hours.
  3. Add bird's nest and stew for 30 minutes. Season with salt and dish up in stewing pot.