Nest Recipes


  • 113 g superior bird’s nest, soaked until soft and stewed
  • 13 g Chinese cordyceps
  • 4 red dates
  • 1 black-skinned chicken
  • 113 g lean pork
  • 2 slices of ginger
  • 4 cups of boiling water
  • salt
Stewed Bird’s Nest With Black-Skinned Chicken and Chinese Cordyceps


  1. Wash Chinese cordyceps. Wash and core red dates
  2. Remove innards of black-skinned chicken and wash. Parboil, rinse and drain together with lean pork. Put chicken and lean pork into a stewing pot. Add Chinese cordyceps, red dates, ginger and boiling water. Cover and stew for 3 hours. Add bird’s nest and stew for 30 minutes. Season with salt and dish up in stewing pot.